Chef makes summer salads, homemade ice cream, charcuterie board using SoChatti chocolate

These salads are full of fruits, vegetables, and a touch of chocolate to top them off. Jessica Halstead, head chef at SoChatti joined us today with recipes for a White Peach Caprese Salad and a Spinach, Strawberry and Feta salad. They were both topped with a Chocolate Balsamic Dressing.

She also showed us how you can make your own charcuterie board and no-churn ice cream using their fruit nectar products.

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