The Sharing Table: An Edible Indy Mag and The Sixpence Harvest Dinner

Oct 14, 2021 @ 6:00 pm - 8:30 pm

Edible Indy Magazine and The Sixpence are teaming up to offer an intimate curated culinary experience underneath the changing leaves.

About this event

Join us for an intimate curated culinary experience underneath the changing leaves at The Sixpence Wedding + Event Space. Edible Indy Magazine and The Sixpence are teaming up to offer a unique and delicious dining experience: The Sharing Table is an exclusive three course moveable feast. Each course’s setting will be at a unique and beautiful location on the property, from creekside cocktails to dinner in the stunning barn reception hall, to fireside sweets under the stars.

Signature cocktails and wine will be paired with locally sourced farm-forward curated dishes created by Chef Jeremiah Clark (Grace Truck) formerly of the famed French Laundry and dessert from Westfield’s own Cone + Crumb. This is a can’t miss experience and event.

Please let us know if you have any allergies, or if you’re interested in opting for our delicious vegan entree choice.