Jeff and Jennifer Rubenstein, PUBLISHERS – Husband and wife, Jennifer and Jeff Rubenstein are the new owners of Edible Indy. Jennifer Rubenstein graduated from Tri-State University (now Trine University) with an advertising and marketing degree. She worked for an NBC television affiliate in a senior account manager position, was the vice president of a video and event production company working with fortune 500 companies, and for the last 15 years owned her own marketing and events company. Jennifer has extensive knowledge of branding, creative marketing promotions and strategy, event production and sales. She is a retired board member for the IWIN Foundation and hosts an annual golf outing and other food events for the Edible Indy Foundation of which she is a co-founder and president. Her passion and hobby is being a foodie and being an activist for understanding the importance of supporting local food and the sustainable food movement. Over the last 30 plus years, Jennifer and her mother traveled to many places and made a habit of finding local off the beaten path places to shop, eat and support local clean food. . She uses Edible Indy as a resource for education and social justice for food sustainability. Since moving to Indy in 2007, she supports locally owned farmer’s markets, eateries, grocery stores and any other opportunities to promote and support to local business owners.
Jeff Rubenstein has spent the last 20+ years as the Director of Golf at Golf Club of Indiana. He graduated from Indiana University Bloomington with a degree in Sports Management. Jeff oversees day to day operations at Golf Club of Indiana and is responsible for over 100 employees, operating budget and hosts over 100 events annually. Jeff is past president and a founding member of the Epilepsy Foundatio of Indiana and is also co-founder and current board memeber of the Edible Indy Foundation. Jeff will continue his current role with Golf Club of Indiana and will be the new CFO for Edible Indy.
Jeff and Jennifer have two lovely daughters, Wrigley and Mara. They reside near Zionsville Indiana on three acres and love to be outdoors. Golf, cooking, entertaining, photography, deep sea fishing and giving back are all important to the Rubenstein Family. They are thrilled to establish Edible Indy as the premiere local food publication and community partner. Want to know more? email@example.com | 260.438.9148| @edibleindyjenn
On August 1, 2017, the proudly received approval for their Edible Indy Foundation. Find out more about their foundation here.