About Us

Rolling Pin Bakehouse started as a roadside stand offering pies, cookies, cinnamon rolls, and handmade caramels. However, the number one seller has always been sugar cream pie.  Our recipe is a secret family recipe, created by our founder’s mother over 40 years ago.  We still operate the roadside stand, but are expanding our business.

After years of research and trial & error, we developed a dry baking mix for pie filling.  Just add liquid!  We enjoy allowing customers to easily produce our signature sugar cream pie in their very own kitchen!  We currently offer the mix in our signature Sugar Cream Pie and Chocolate Cream Pie flavors.